Description
Add to your holiday cranberry sauce. Create a marinade by blending with our Valencia Orange EVOO for delicious baked chicken thighs with pecans. Pour over figs for a decadent herbal treat. Try as a dressing for a pear-walnut salad with fresh basil. Or use as a glaze for roasted carrots.
Pair with our Mushroom Lover’s EVOO or Portobello Garlic EVOO.
