Description
This one works surprisingly well as a sauce for wings – combine with Frank’s Wing Sauce for a kick and temper it with the addition of the White Rosemary Balsamic Vinegar. Use as a dressing for a good Italian salad – toss some rosemary balsamic in with tomatoes, red onion, roasted peppers and grilled chicken. Combine with fresh cherries to make a delicious sauce for a pork loin.
Pair with our Italian Herb EVOO for a delicious light vinaigrette or as a marinade for swordfish. Also delicious paired with our Persian Lime EVOO for a citrus twist – pour over fresh green, kidney beans, gorgonzola cheese and walnuts.
