Toasted Sesame Oil
Sesame seed oil has a high proportion (41%) of polyunsaturated (Omega-6) fatty acids and is also a great source of anti-oxidants. It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine. Great for stir frying of meats, vegetables or even an omelet.
Toasted Sesame Lemongrass Ginger Oil
Combine with fish sauce, soy sauce, lime juice and sugar for a savory Asian salad dressing. Use cucumber, cilantro, toasted peanuts or cashews, red peppers and onions in the salad. Top a chicken breast or pan-seared salmon fillet with the toasted sesame lemongrass ginger oil.
Roasted Red Bell Pepper Fettuccine