Description
Try one of our newest combinations – sweet, citrusy Blood Orange EVOO with Roasted Chile. This is a great flavor combination to use in cooking pork, chicken or even seafood. Try marinating olives in this oil – delicious! The smoky roasted chile flavor is made more complex by the addition of the Blood Orange. Try pairing it with our White Habanero Balsamics for extra heat. Or pair with any of our fruity dark balsamics for a tasty dressing.
**This version is made with Extra Virgin Olive Oil. If you would like the original Roasted Chile and Blood Orange PURE OLIVE OIL, please go to the Pure Olive Oil section of the website**
