Description
Now available in Extra Virgin Olive Oil! The same great Roasted Chile flavor showcased in our Pure Olive Oil (a long standing favorite!). This oil features a fire-roasted red pepper flavor combined with rich garlic – it exhibits a light heat at the back of your throat. Great for sautéing pretty much any vegetable for a spicy side dish. Blend with our Chile Balsamic for a delicious dressing for shishito peppers. Drizzle it over grilled tomatoes and toss into pasta with some cotija cheese sprinkles.
Perfect Pairing: Cilantro White Balsamic or Chile Dark Balsamic
