Description
Enjoy the flavors of the French countryside… a blend of rosemary, savory, marjoram, thyme and lavender. A nice floral extra virgin olive oil that makes any dish pop. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables; or as a sauté oil for baked fish; and it’s also a beautiful option for using as a dipping olive oil for fresh bread. One exciting option is using this as a component in an herb-laden aioli or as a drizzler on roasted potatoes.
Due to rising costs on the Greek Koroneiki Varietal EVOO, we will now be using our House Blend EVOO in the Herbs de Provence Dipping Blend. This will be a permanent change due to fluctuations in price and availability of the varietal EVOOs.
