Description
Delectably sweet and tart. Try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert. Or drizzle over a sharp cheese… or as a sauce for pork.
PAIRINGS: Pair with our Persian Lime EVOO or our Sage White Balsamic.
