Description
Want to do Caribbean style cook out? Use this nice light white balsamic on any seafood, chicken and in salads. Or try using it in a delicious coconut lime margarita or to add a little acidic finish to a piña colada.
Want to do Caribbean style cook out? Use this nice light white balsamic on any seafood, chicken and in salads. Or try using it in a delicious coconut lime margarita or to add a little acidic finish to a piña colada.