This white balsamic has a sweet pineapple flavor that is wonderful on pork dishes, on salads and fresh fruit – or try a little on your next Hawaiian pizza!
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This rich and dark balsamic combines the sweet flavors of chocolate with big bold strawberries. Perfect alone, used as a dessert sauce, or in combination with a citrus-flavored olive oil as a salad dressing. Also try as a topping on Brie cheese.
Banana, caramel and walnut flavors. Warm with dark rum and pour over vanilla ice cream. Drizzle over banana bread right out of the oven or over pancakes. Serve with coconut shrimp and grilled pineapple wedges.
This blend of balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions and orange wedges in salads. A rich balsamic vinegar infused with sweet black currants, this unique vinegar is rich and full of depth. Pair it with other berries, pork, game meat, mushrooms and fresh cheeses.