Our roasted walnut oil is produced in France. It is light in color and delicate in flavor and scent, with a nutty quality.
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Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Great for sautéing vegetables or breakfast potatoes. Brush on steaks or chicken for high temperature grilling. Great for marinades too.
Take a Latin detour with an Italian favorite. Sauté your favorite peppers and onions, toss with our Roasted Chile and Garlic Olive Oil and top with cotija cheese. Yum!