Light yellow in color, sweet, light in flavor with hints of avocado and lime. SOURCE: Chile
Igliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex. SOURCE: Italy
Frantoio olive oil can be characterized as very fruity with a wonderful aroma. As well as being extremely fruity, the oil also has a hint of green apple, with a scent of green leaves and grass, a small bitterness and more-so pungent flavor. SOURCE: Chile
Greenish yellow in color, bold bitter flavor, throat catching with hints of grass and artichoke. CURRENTLY UNAVAILABLE.