Light yellow in color, sweet, light in flavor with hints of avocado and lime. SOURCE: Chile
The nose has a fresh, green scent leading to an upfront buttery flavor with a hint of green and a mild pepper finish. This cold pressed olive oil is unfiltered and naturally settled. SOURCE: California
Igliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex. SOURCE: Italy
This Extra Virgin Olive Oil from California is a blend of Arbosana, Arbequina and Koroneiki olives. The perfect hint of high quality grassy notes with a mild smooth flavor. Perfect for every day use and great as a bread dipping oil.