Dark balsamic. Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.
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A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.
This blend of balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions and orange wedges in salads. A rich balsamic vinegar infused with sweet black currants, this unique vinegar is rich and full of depth. Pair it with other berries, pork, game meat, mushrooms and fresh cheeses.
A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.