Varietal Olive Oils
Our extra virgin olive oils are sourced from the finest locations worldwide. The sourcing countries vary from harvest to harvest to ensure the best quality extra virgin olive oils at the best price. Some examples of countries we’ve sourced from in the past and currently feature include Australia, Greece, Italy, Tunisia, Morocco and Spain – as well as from California here in the USA. Here are a few examples of varietals we carry from time to time – our current selection may vary from what is listed here. We have independent testing documents on all of our extra virgin olive oils. These products are available in 12 375ml bottles (case), 24 100ml bottles (case) and 10L buckets. All bottles come without labels.
Showing all 16 results
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Arbequina Extra Virgin Olive Oil
The nose has a fresh, green scent leading to an upfront buttery flavor with a hint of green and a mild pepper finish. This cold pressed olive oil is unfiltered and naturally settled. SOURCE: California
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Arbosana Extra Virgin Olive Oil
This extra virgin olive oil has a nutty and fruit forward flavor with notes of green tomato and almond. It has a touch of pepper on the finish. An excellent all-purpose oil, it will excel as a finishing oil. Try it over tomato-based salads or grilled fish such as halibut, swordfish, shrimp and scallops. SOURCE: California
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Barnea Extra Virgin Olive Oil
Greenish yellow in color, bold bitter flavor, throat catching with hints of grass and artichoke. CURRENTLY UNAVAILABLE.
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California Blend Extra Virgin Olive Oil
This Extra Virgin Olive Oil from California is a blend of Arbosana, Arbequina and Koroneiki olives. The perfect hint of high quality grassy notes with a mild smooth flavor. Perfect for every day use and great as a bread dipping oil.
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Carolea Extra Virgin Olive Oil
Carolea is an excellent oil with medium intensity and fruitiness. A light aftertaste possessing the balanced qualities of pepper and bitterness, followed with slight almond aftertaste, a light scent of apple and artichokes. SOURCE: Italy
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Coratina Extra Virgin Olive Oil
Coratina is an early harvest olive oil. Native to Italy, Coratina olive oil is a fantastic base for marinades or to add some oomph to your Caprese Salad or grilled vegetables. Enjoy the green olive aroma and peppery finish. Complex from start to finish with a slight spicy aftertaste. SOURCE: Italy
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Frantoio Extra Virgin Olive Oil
Frantoio olive oil can be characterized as very fruity with a wonderful aroma. As well as being extremely fruity, the oil also has a hint of green apple, with a scent of green leaves and grass, a small bitterness and more-so pungent flavor. SOURCE: Chile
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House Blend Extra Virgin Olive Oil
This is a blend of our favorite extra virgin varietal olive oils. You can count on this blend to wow your taste buds and be versatile with any food. Use as a base for a bread dipping blend or for your salad dressings, as well as for your everyday cooking. SOURCE: Tunisia & California
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Igliarola Extra Virgin Olive Oil
Igliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex. SOURCE: Italy
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Koroneiki Extra Virgin Olive Oil
Koroneiki has a dark green color and is one of our most robust oils. Green and grassy flavors with a peppery finish that will leave a pleasant tickle in your throat. SOURCE: Greece
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Leccino Extra Virgin Olive Oil
Overall smooth taste, fruity with a slight bitterness and mildly pungent, slight catch in the back of your throat. Light green in color. SOURCE: Chile
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Mission Extra Virgin Olive Oil
Very smooth and buttery with a clean and delicate finish. SOURCE: California
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Nevadillo Blanco Extra Virgin Olive Oil
Greenish yellow in color, really bold, bitter flavor, astringent, throat catching with hints of green tea. This one will make you cough! NOT CURRENTLY AVAILABLE
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Picual Extra Virgin Olive Oil
Light yellow in color, sweet, light in flavor with hints of avocado and lime. SOURCE: Chile
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Sevillano Extra Virgin Olive Oil
A butter, smooth extra virgin olive oil. A native of Spain, this is a delicious mild option with a hint of bananas. SOURCE: California
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Tunisian Blend Extra Virgin Olive Oil
Enjoy this Mediterranean olive oil imported from Tunisia, one of the top producing (and longest producing) olive regions of the world. This versatile oil is smooth in flavor, with a rich mouthfeel and fresh taste. This is a blend of Chetoui, Zaarazi and Chemlali olives.