Specialty Vinegars

Sourced from boutique producers in California, we are happy to feature these fruit and wine vinegars for you to offer your customers in addition to our balsamic vinegar selection. These items can be purchased wholesale in cases: 12 375ml bottles or 24 100ml bottles (unlabeled), or in bulk: 10L buckets.

Showing all 14 results

Apple Cider Vinegar
A rich golden vinegar made from fresh apples, use in a fruit mocktail or in a marinade for pork or lamb. Also try in your cole slaw recipe or in a barbecue sauce.
Berry Basil Fruit Vinegar
Starting with hand-picked raspberries and organic farm-grown basil, this vinegar is always delicious on salads, as a chicken marinade or reduced and poured over Brie.
Berry Pepper Fruit Vinegar
Made with hand-picked blackberries, ancho chiles and bell peppers, this unique fruit vinegar showcases smokiness over heat. Use in a delicious vinaigrette, as a marinade for pork or as a way to ‘finish’ your grilled salmon.
Cabernet Sauvignon Vinegar
Cabernet Sauvignon is known as the “King of Red Wine Grapes.” Enjoy this full bodied rich vinegar as a reduction over your favorite protein or combine with tannic juice, such as cranberry, and beef stock for the perfect marinade.
Champagne Vinegar
Crisp, light and dry, use this Champagne vinegar in any recipe calling for a white vinegar to contribute added elegance. Delicious in any vinaigrette or tossed with steamed vegetables.
Kaffir Lime and Ginger Fruit Vinegar
A citrus splash of flavor with a kick of ginger, this is perfect in Asian cooking or in a fruit salad. Or try in a cocktail.
Kiwi Chile Fruit Vinegar
A unique combination of farm fresh kiwis and chile pepper creates the perfect combination of citrus and heat in a light fruit vinegar. Try in your ceviche recipe or in a summer salsa.
Mimosa Fruit Vinegar
his vinegar combines the “sparkle” of Champagne with ripe and fruity citrus. So good with light seafood recipes (tilapia, monkfish), or with fruit. Add a little to your real mimosa for a delicious added zing.
Pepper Patch Fruit Vinegar
Pick a patch of pickled peppers… our hottest fruit vinegar, this combination of hot chiles and bell peppers is sure to kick your recipes up a notch. Add to your homemade salsa or make your own chile sauce.
Sherry Vinegar
A gourmet wine vinegar made from sherry, it is a particularly flavorful component of a vinaigrette or used to enhance and deepen the flavor of your favorite soups, stews, sauces and casseroles. The sherry wine used for this vinegar was aged for eight years prior to the conversion to vinegar.
Summer Peach Fruit Vinegar
Made with hand-picked peaches, this is a great vinegar for fruit salads, ice cream or even French toast. Or try as a marinade for scallops or any white fish. Summer in a bottle…
Walnut Champagne Vinegar
A nutty take on our Champagne Vinegar, use this light and crisp vinegar in your favorite vinaigrette, especially for a spinach or endive salad. Try it in your favorite sauces to add a slight acidic note.
White Wine Vinegar
Produced from California Chardonnay, enjoy this mild light white vinegar in your favorite salad dressing or use to deglaze the pan after searing your favorite protein for a nice sauce. As with all wine vinegars, this vinegar has a tendency to “mother” very easily, especially if introduced to heat while being stored. The vinegar was fermented in French oak barrels for a period of six-to-eight months.
Zinfandel Vinegar
Similar to an Old Vine Zinfandel, you’ll find a nice peppery spice offset with jammy fruit. Use as a substitute for red wine vinegar in any recipe, especially delicious when combined with extra virgin olive oil in a vinaigrette.