Flavored Olive Oils

Your customers will love our infused olive oils. We carry all the popular flavors as well as some unique items that will keep them coming back over and over! These items can be purchased wholesale in cases: 12 375ml bottles or 24 100ml bottles (unlabeled), or in bulk: 10L buckets.

Showing all 48 results

Bacon Olive Oil
Avoid the saturated fat and substitute this delectable extra virgin olive oil wherever you love bacon flavor! Add sweet, salty and smoky goodness to your warm spinach salads or use to top your potato skins. Add a little salt when cooking to enhance the flavor to new heights! No cute little piglets were harmed in the making of this oil.
Basil Olive Oil
Distinctive basil flavor in an extra virgin olive oil. It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
Black Truffle Garlic Olive Oil
A lighter flavor than our White Truffle Garlic olive oil, use as a perfect complement to your pasta or rice dishes. Toss some French fries with the oil and a little chopped garlic for the perfect side dish. Also available without garlic…
Blood Orange Olive Oil
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Aged Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Butter Olive Oil
Feel guilty no more! Classic movie theatre butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!
Chipotle Olive Oil
This hot, but delicious, olive oil has a nice smoky flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango Balsamic for a dynamite dressing.
Chocolate Chipotle Olive Oil
Sweet and spicy, this oil is perfect to add a little extra zing to your favorite recipes, including brownies, ganaches and chocolate cookies. Also try creating a mole effect in your sauces and chili.
Chocolate Cinnamon Olive Oil
Combining the popular flavors of cinnamon and chocolate, you can use this oil in many of your favorite dessert and baked-goods recipes.
Chocolate Jalapeño Olive Oil
Tastes like a chocolate dipped jalapeño. With this oil you get the sweet and the heat. Use this oil to add a little extra chocolate flavor with a kick in your banana bread or muffins, or even in a Mexican mole or tamales. Or use in an olive oil cake recipe to add a Mexican twist.
Chocolate Olive Oil
Add some extra chocolate flavor to your favorite recipe by substituting chocolate olive oil for vegetable oil or take your favorite olive oil cake in a unique direction.
Cilantro Chipotle Olive Oil
An explosion of flavor, combining the smoky heat of chipotle with aromatic fragrant cilantro. Perfect to kick up a chicken marinade, help flavor your taco filling or create a delicious taco salad dressing.
Cilantro Lime Olive Oil
Fresh and tangy combination of aromatic cilantro and vibrant lime. Perfect to zest up your favorite marinades, salad dressings and salsas.
Cinnamon Olive Oil
Use our cinnamon oil to add a unique twist to your baked goods or fruity desserts. Also try using cinnamon oil to add a wonderful warm and spicy note to long-cooked braises and hearty soups.
Citrus Habanero Olive Oil
Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood. Notice the flavor rise on your tongue after the initial citrus sensation.
Clove Olive Oil
Clove is known for providing a uniquely warm, sweet and aromatic taste to baked goods and desserts (think pumpkin pie or ginger bread), but they can also be used to flavor bean soups, baked beans and chili.
Cumin Lime Olive Oil
Take the great aromatic and earthy flavors in cumin and add a little zing with the citrus of lime. A great way to brighten up any Indian, Mexican, or Asian dish, and is a versatile ingredient in a salad or slaw dressing.
Cumin Olive Oil
Aromatic cumin is used to add an earthy element of flavor with an almost sweet hint of pine and lemon. A perfect addition to your favorite hummus recipe, any meat or poultry, or also try sautéing with your favorite vegetable, especially eggplant or squash.
Garlic Cilantro Olive Oil
A perfect ingredient for your next salad dressing. Pair it with one of our citrus balsamics for a flavorful bright combination. A savory blend that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
Habanero Garlic Olive Oil
Spicy habanero provides a spicy kick to garlic olive oil. A perfect combination of heat and sweet garlic that can be used for sautéing vegetables, to cook seafood (add some Meyer lemon olive oil, too) or for a marinade for chicken.
Habanero Olive Oil
Habanero peppers are picked at the height of flavor and are prized as one of the hottest peppers in the world. This olive oil takes heat and flavor to new heights! Use it with your favorite pasta to transform it to a Mexican treat or to your mashed potatoes with some fresh cilantro for balance. Don’t forget to add a dash to your salsas to create the extra zip!
Italian Herb Olive Oil
This one makes your mouth water! A great combination of garlic, basil, rosemary and oregano, it’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Jalapeño Garlic Olive Oil
The flavor of spicy jalapeños and garlic ending with a slight slow burn. Great drizzled on pizza or pasta. Add to sautéed veggies for a little kick. Try scrambling some eggs with this oil too!
Jalapeño Lime Olive Oil
The flavor of jalapeños, lime and a touch of heat. A favorite for bread dipping. Drizzle over any white fish, scallops or salmon sashimi. Try it as a finishing touch on your guacamole or chicken tacos.
Jalapeño Olive Oil
This olive oil, infused with smoke-dried jalapeno chiles, brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.
Lavender Olive Oil
Lavender is an herb that can be used in all types of foods, from sweet to savory. Add an herbaceous component to your lamb or add to your baked goods to lighten the sweetness. Try using lavender as a replacement for rosemary in recipes.
Lemon Pepper Olive Oil
Transform a so-so dish into a meal to remember… perfect on poultry or any white fish, this combination of cracked black peppercorns and tangy lemon zest will add citrus flavor with a peppery kick.
Meyer Lemon Olive Oil
Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Mushroom Lover’s Olive Oil
Four different mushroom flavors: Porcini, Portobello, Shiitake and Wild Mushrooms. Great with pasta, drizzle on steaks or chicken dishes.
Mushroom Sage Olive Oil
The earthy flavor of mushrooms paired with sage. Use on a wide variety of meats, vegetables or side dishes. Add it to stew or soup.
Oregano Olive Oil
Great on pastas and rice. Also use on meats and in sauces. Mix with your favorite balsamic for a wonderful bread dip or dressing.
Parmesan & Garlic Olive Oil
Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice or salads. It is delicious.
Parmesan Basil Olive Oil
The flavors of pesto sauce. Try on pasta, on foccacia bread or as a bread dipping oil.
Parmesan Cheese Olive Oil
The sharp tangy flavor of Parmesan Cheese in a heart healthy extra virgin olive oil. Great on pasta, garlic bread or in a risotto.
Parmesan Garlic & Rosemary Olive Oil
A great flavor combination. Try on pasta, in a risotto or as a bread dipping oil.
Persian Lime Olive Oil
The flavor of Persian limes, also known as Tahitian limes, is less acidic than key limes and doesn’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.
Porcini Olive Oil
Mushroom lovers beware! You will love the flavor it adds to eggs or meats as well as a salad dressing or bread dip.
Portobello & Garlic Olive Oil
Another wonderful mushroom flavor with the added touch of garlic. Use to grill your cheese sandwich or sauté meats.
Roasted Chile & Garlic Olive Oil
Fire-roasted chile flavor with the unmistakable addition of roasted garlic. Use to sauté pretty much any vegetables for a spicy side dish. Blend with our Chile Balsamic as a dressing for shishito peppers. Also a great marinade for steak or chicken.
Roasted Chile & Lime Olive Oil
Spicy and tangy, great as a marinade or with chicken, meat and fish dishes. Great on popcorn too!
Roasted Chile Olive Oil
A little less smoky than our Chipotle Olive Oil, use it to spice up almost any dish. Let your imagination run wild! Great to add a little kick to your scrambled eggs in the morning or as a sauté for your veggies. Just the right amount of spice to add more flavor than heat.
Roasted Garlic Olive Oil
This extra virgin olive oil is unfiltered and naturally settled. One word says it all… GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil will knock your socks off.
Rosemary Olive Oil
Light rosemary flavor that is wonderful on salads. Use with many meats. Drizzle on tomatoes, steamed vegetables, soups and soft cheeses.
Shallot Garlic Olive Oil
A light flavor of shallot that adds great flavor to pastas and salads, or make a bread dip with your favorite seasoning.
Smoked Olive Oil
Enjoy the bold, wood-smoked flavor of this olive oil, using it to add a unique barbecue flavor to your meats and vegetables.
Sundried Tomato & Parmesan Garlic Olive Oil
Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice or salads. It is delicious. Drizzle some on a baguette and grill to make awesome crostini.
Tarragon Olive Oil
The French consider tarragon the “King of Herbs,” and you will too after using this classic, aromatic extra virgin olive oil. Its licorice-like essence is captured beautifully to help you enhance the flavor of chicken, lasagna, fish and egg dishes.
White Truffle Garlic Olive Oil
The balanced flavors of white truffle and garlic provide an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes. Also available without garlic…
Zesty Onion Olive Oil
With a little chipotle kick, this onion flavored olive oil is a versatile option. Don’t waste time sautéing onions when you can let this oil do all the work for you! Use this oil when cooking meats, making soups, marinating chicken or pork… or use in your favorite salad dressing or as a bread dip.