Your customers will enjoy our high-quality infused balsamic vinegars. Sourced from Italy, we have a selection that will make even the pickiest palate happy.
Acai berries are known for their antioxidant properties and are found in the Amazon rain forest. This flavor infused balsamic has a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, greens or add it to pan drippings when deglazing.
A delicious fruity dark balsamic, enjoy the sweet and tart flavors of apricot in your favorite recipes. Coming soon...
Banana, caramel and walnut flavors. Warm with dark rum and pour over vanilla ice cream. Drizzle over banana bread right out of the oven or over pancakes. Serve with coconut shrimp and grilled pineapple wedges.
This blend of balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions and orange wedges in salads. A rich balsamic vinegar infused with sweet black currants, this unique vinegar is rich and full of depth. Pair it with other berries, pork, game meat, mushrooms and fresh cheeses.
A mild walnut flavor that is great on salads, pasta or rice. Use it alone or with any olive oil. A great marinade for meats. Try it!
Sweet blackberry flavor combined with a hint of spicy, sweet ginger. Delicious in combination with a fruit dish or as a salad dressing, but also perfect as a sauce for roast pork or chicken.
A great blueberry aroma, crisp and very tart flavor with a mild sweetness. This unique balsamic is great for dressings, dessert sauces or as a marinade for your steaks or pork.
Our Butter Pecan Balsamic Vinegar combines the flavors of roasted pecans, butter and vanilla for a sweet, traditional taste that can't be beat.
No need to caramelize your own balsamic vinegar when this high quality Modena balsamic has the flavor right inside! The concentrated, burnt sugar flavor has hints of vanilla and cream. It's perfect to drizzle over angel food cake or use in a fruit salad. Or top a roasted pear sundae.
Sweet cherry flavor with a hint of licorice aftertaste. Perfect for vinaigrettes, pork and duck. Also great on ice cream and drizzled over a brownie. Yumm!
A mild chile flavor that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!
Chocolate covered cherries? Need we say more? Top your favorite ice cream, fudge brownie or both and put a cherry on top!
Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!
The creamy goodness of the chocolate flavor pairs perfectly with the tangy citrus zing of mandarin. Tastes like orange sherbet with dark chocolate syrup. Great over ice cream.
The sweet chocolate flavor tempers the heat of the jalapeño in this savory and sweet balsamic. Drizzle on fajita veggies while they are on the grill to create some delicious caramelization. Try on coffee ice cream or to sweeten your café con leche.
A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.
This rich and dark balsamic combines the sweet flavors of chocolate with big bold strawberries. Perfect alone, used as a dessert sauce, or in combination with a citrus-flavored olive oil as a salad dressing. Also try as a topping on Brie cheese.
Enjoy a wide spectrum of citrus flavors with grapefruit, lemon, lime and orange. Great in a vinaigrette to dress your salad or fruit. Also good for marinating chicken or fish.
A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.
This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.
A summery taste that goes well with marinated veggies, or pair with our lemon olive oil for dressing a crisp salad.
Complex and exciting, this flavorful balsamic is excellent as a steak marinade or as a base for barbecue pork. With the essence of dark roasted coffee, enjoy this as a glaze for your favorite cut of beef.
This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.
A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
This rich, dark balsamic vinegar has a full fig flavor, brightened with the citrus touch of lemon. Beautiful as a seafood glaze and delicious combined with nuts in your favorite salad.
A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.
A slight tart taste of apple. Great on salads, with nuts or drizzle it over fruit.
Tart and tropical, guava fruit tastes like a blend of passion fruit, kiwi and/or strawberry, with a hint of tart pear. - Coming soon...
Very fragrant and fruity, a bit sweet. Hibiscus is becoming the trendy taste of the day! Not only can it be used as an aromatic balance to sweet dishes, it can add layers of flavor in savory dishes as well. Try it in your martini or add a drop to your next citrusy cocktail. Or drizzle on a crostini with brie.
Mediterranean flavors of honey and date. Drizzle over crispy bacon wrapped figs. Great for a grilled pork marinade or sauce. Toss with a salad of olives, capers, tomato and feta cheese.
A beautiful combination of sweet honey and raspberry, this flavorful balsamic can be used over your favorite fruit salad, as a chicken or salmon marinade, or even as a delicious sweet sauce on your steaks.
A member of the mint family, lavender can be described as herbaceous, earthy and floral. Use in any recipe calling for thyme or marjoram, or poured over favorite desserts (especially ice cream).
Sweet, pleasantly herbal and with just the right bite, our Juniper Berry Balsamic is a seasonal flavor which beckons the holidays with the distinctive flavor of juniper berries. Try this balsamic with gin in cocktail, paired with wild game and as a glaze for duck.
Bold orange aroma and flavor. Perfect for vinaigrettes, salads and sauces for Asian dishes. Use with pork or chicken dishes.
Dark balsamic. Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.
Note flavors of caramelized sugar and vanilla. Warm and pour over pancakes or dunk French toast strips. Works as a healthy substitute for brown sugar in your oatmeal.
This sweet fruity balsamic is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream.
A little more tangy than our Mandarin Orange, enjoy the sweet, citrus zing of this dark, rich balsamic in a multitude of ways. Coming soon...
Light pear flavor. Delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavor. Use this balsamic with a mild oil for a salad dressing or dip, or just by itself. It is so good!
A decadent sweet, nutty flavor. Drizzle over a strawberry sorbet. Try as a glaze over lamb chops or other gamey meats. Drizzle over pan seared and pistachio crusted tilapia, halibut or swordfish.
Enjoy this slightly sweet, slightly tart balsamic vinegar. With a supple pomegranate flavor, it can be enjoyed on salads, in desserts, as well as in sauces and marinades.
Pomegranate and pear. Drizzle over white fish or blend with an olive oil for a tart and sweet salad dressing. Great on cheesecake or ice cream. Try blended into a warm apple cider.
Prickly pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of kiwi. This is wonderful as syrup for pancakes or drizzled over cheesecake. Try as a rimmer with salt on your margarita glass, or spike your lemonade or other cocktails with it.
Welcome fall flavors with pumpkin pie spice. Use with candied yams and marshmallow, or roasted butternut squash. It's delicious over vanilla or coffee ice cream. Drizzle on pork tenderloin or roasted turkey.
Great alone or paired with olive oil or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.
Tart and sweet, this flavorful dark balsamic is great to use in both sweet and savory dishes. Very versatile, use as a glaze on ham, put into your favorite cranberry sauce recipe or just pour over ice cream. The possibilities are endless.
This balsamic adds a wonderful flavor to meats as a marinate or as a finishing touch. Add it to your grilled vegetables for a smokey flavor.
Turn up the heat with chile peppers and mango! Try on sautéed shrimp, pan-seared sea scallops or for an Oriental chicken salad.
With big, bold tangerine aroma and flavor, this balsamic is perfect for vinaigrettes and sauces. When used as a marinade on scallops, enjoy the sweet caramelization after it's been grilled.
Tangerine and fig. Blend with an olive oil dressing for salads. Great as a marinade for grilled salmon, chicken or pork chops. Top cantaloupe wrapped with prosciutto.
Strawberry and lemon. Toss a salad with baby arugula, sliced strawberries and blue cheese and candied pecans. Brush on grilled salmon or baked chicken. Drizzle over salami stuffed with blue cheese.
A distinctive sweet and dark Balsamic Vinegar, hinted with the flavor of vanilla. Use with your dessert, pouring over vanilla ice cream and pound cake with fresh strawberries. Or also excellent for a sweet vinaigrette.
This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
With a pleasant strawberry walnut aroma and unique flavor, it is perfect for vinaigrettes and sauces.
Create a perfect tangy frosting for your chocolate orange brownies! A sweet balsamic showcasing vanilla's affinity for citrus flavor. Think dreamsicle.
Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad. Drizzle over a lemon sorbet.
An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Piña Colada. Drizzle over pineapple pancakes or upside down cake.
We put the lime in the coconut and drink it all up! The soft coconut flavor softens the acid of the lime. You can use this in your bar in place of Coco Lopez to mix drinks with an extra kick. Drizzle over any fruit salad or blend with whipping cream and top desserts like cheesecake or Key lime pie.
Delectably sweet and tart. Use to make a variation of cranberry salad for Thanksgiving (or any family get-together) or try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert.
Our new White Garlic Balsamic - VERY strong garlic flavor you're bound to love!
White Grapefruit - A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.
A slight tart taste of apple. Great on salads, with nuts or drizzle it over fruit.
A white balsamic with a strong sweet, ginger flavor; great on veggies or as a salad dressing. Try it with ginger beer for a nice summer refresher.
White Jalapeño Lime – This luscious white balsamic starts with a light, sweet and tart citrus twang - and ends with a jalapeño kick! Use to rim a margarita glass or add to lemonade or iced tea. Use to marinade steak, chicken or shrimp for fajitas. For dessert, thicken with powdered sugar and top your lemon bars.
A nice light balsamic with the smoky, spicy flavor of jalapeño. Perfect to use as a marinade for tilapia, or to add a bit of extra spice to a ceviche. A great way to add a bit of southwest flair to your favorite cocktail, such as a jalapeño mojito.
Now available in White Balsamic! Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.
Kiwi taste explodes in this fine white balsamic. Try it in Asian cucumber salads, a marinade for chicken or pork or splash a little in your stir fry. Also a great addition to fresh summer berries.
A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.
This white balsamic has a sweet pineapple flavor that is wonderful on pork dishes, on salads and fresh fruit - or try a little on your next Hawaiian pizza!
Black sesame seeds float in this Asian twist on our aged white balsamic. Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon. Great addition to Asian salads too!
Light, sweet and tart, a summery twist on the classic pairing of strawberries and balsamic with the addition of peaches. Try a salad with spinach, shaved almond, blue cheese and peaches. Toss with sliced fruit for a fruit salad. Drizzle over peaches and vanilla ice cream or peach cobbler.
Now available with White Balsamic! Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad. Drizzle over lemon sorbet.
Aromatic with a tropical sweet citrus flavor. Tropical Passion includes passion fruit, mango and orange flavors. Great on fruit salad or as a marinade for grilled chicken with grilled pineapple. Try in a tropical slaw with cabbage, tangerine sections and macadamia nuts.
Commonly known as Bergamot Orange, this inedible fruit is actually likely a derivation of a sour orange. The essence of the fruit is most often used to flavor teas and marmalades. A wonderful citrus flavor that adds a great finish to vegetables, salads or as a bread dip.
This balsamic vinegar is sweet and smooth and bursting with summertime freshness. Drizzle it on your favorite desserts, fruit salads, or cheese plates. Splash into your favorite iced tea or lemonade recipes for a summertime treat. Use as a marinade for pork or chicken or slather on baby back ribs.
Combining the popular flavors of cinnamon and chocolate, this is a great topper for ice cream and waffles.
Enjoy this delightful spicy and warm sweet dark balsamic. Try it drizzled over fresh fruit or over whipped cream and ice cream.
An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. A dark version of our popular white balsamic.
Pungent garlic in a thick dark sweet balsamic vinegar, this is a great option in a vinaigrette or as a drizzle on your Caprese salad. Mix it with our Parmesan rosemary olive oil for a great chicken marinade or dipping sauce. A dark version of our White Garlic Balsamic.
With a smoky, spicy flavor of jalapeño, it's perfect to add a bit of heat as a marinade for salmon or chicken. Try it paired with our Persian Lime olive oil for a vinaigrette for your taco salad. A dark version of our light White Jalapeño Balsamic.
Enjoy a citrus explosion with this popular dark balsamic vinegar. Use as a tropical component in your marinades or vinaigrettes. A blend of grapefruit, orange, lime and lemon, this versatile vinegar is great with vegetables and proteins, or use with grains like quinoa or farro. Drip on top of some chopped avocados, halved cherry tomatoes, goat cheese and walnuts for a delicious snack.
A wonderful blend of Mediterranean delights: pistachio, honey and date. This one is delicious used as a marinade for chicken or lamb with roasted peppers, or try it paired with our tarragon olive oil as a vinaigrette for a crisp salad (incorporate chick peas, cucumbers, tomato, red onion and feta cheese for a masterpiece). This is great in any Greek or southern Italian dish.
Citrusy with a kick. Enjoy our spicy orange balsamic on bruschetta, over ice cream and as the perfect component in a salad dressing.
With a delicious blend of sweetness, this is great poured over grilled asparagus, or added to your favorite sauces. Try drizzled over a good nutty cheese for a treat.
A rich and fruity finely crafted balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.
Smoky jalapeño combined with sweet mango - a perfect South of the Border treat. Try in a ceviche or with our Persian Lime for a delectable tropical vinaigrette.
This is a luscious flavorful white balsamic... a great addition to lime-based cocktails (margaritas or mojitos) or in lemonade... in vinaigrettes or seafood marinades... pair with our avocado oil as an addition to salsa or ceviche.
This tasty white balsamic is great poured over cheesecake, used in a vinaigrette or in Asian-inspired sauces. Not only is it good drizzled over strawberries, you must try it over watermelon.
Try this fine white balsamic in seafood ceviches or shellfish tacos (think mango salsa). This is perfectly paired with a tart citrus olive oil, such as our Persian Lime or Citrus Habanero to add a kick.
This white balsamic will transport you through your taste buds to your favorite tropical location - a delicious combination of creamy coconut and fresh pineapple. No need to pair this one - pour directly on your salad as a dressing or as a marinade for seafood. Try using it as a marinade for shrimp, cake in coconut breading and fry - you have the best coconut shrimp you've ever tasted. Endless possibilities.
This delicious white balsamic is a holiday favorite. Use in your whipped cream as a tart offset to the sweet richness. Try combining with our Mushroom Sage Olive Oil for a harvest theme - use on roasted butternut squash or sweet potatoes.
A nice light version of our dark balsamic, you can use this flavor in so many ways. Combine with strawberry preserves to create a fruity yet tart salad dressing... try drizzled into a salad with roasted walnuts and feta cheese... or combine with caramelized onions and our blood orange olive oil for a delicious sauce for pork or chicken.
This flavor will remind you of Christmas all year round! Add to Cranberry Sauce for some extra tang... blend with walnut oil or herbal tarragon olive oil for a delicious vinaigrette... or try as a dressing for a green salad with grilled chicken.
A delicious balance of tart and sweet, this white balsamic is perfect all alone used as a salad dressing or paired with our Persian Lime olive oil to use as a beautiful citrus marinade for seafood or chicken. Create a great glaze for salmon by combining with our Blood Orange olive oil.
Combining the delicious sweet flavors of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
Enjoy our white habanero balsamic line-up... made with Habanero powder, these spicy and sweet balsamics are great used as grilling sauces or as an ingredient in a marinade. Not recommended for use in a fusti due to the powder, you'll want to taste these items directly from the bottle. These are packed with heat - don't let it surprise you! Available in the following flavors: White Habanero, Chocolate Habanero, Coconut Lime Habanero, Garlic Habanero, Lemon Habanero, Mango Habanero and Mesquite Habanero. This line is available in Wide-Mouth Screw Cap bottles (12 375ml bottles to a case) or by the 10L bucket.