This white balsamic has a sweet pineapple flavor that is wonderful on pork dishes, on salads and fresh fruit – or try a little on your next Hawaiian pizza!
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This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.
This rich and dark balsamic combines the sweet flavors of chocolate with big bold strawberries. Perfect alone, used as a dessert sauce, or in combination with a citrus-flavored olive oil as a salad dressing. Also try as a topping on Brie cheese.
Chocolate covered cherries? Need we say more? Top your favorite ice cream, fudge brownie or both and put a cherry on top!