With a slightly sweet carrot flavor, try with a creamy garlic sauce and tossed with toasted walnuts.
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Combine with fish sauce, soy sauce, lime juice and sugar for a savory Asian salad dressing. Use cucumber, cilantro, toasted peanuts or cashews, red peppers and onions in the salad. Top a chicken breast or pan-seared salmon fillet with the toasted sesame lemongrass ginger oil.
A perfect blend of spices to capture the taste of the southwest, you’ll love this marinade for chicken, fish or even a nice juicy steak. Or use to sauté your vegetables to add a flavorful dash of heat.
Our roasted walnut oil is produced in France. It is light in color and delicate in flavor and scent, with a nutty quality.