With a slightly sweet carrot flavor, try with a creamy garlic sauce and tossed with toasted walnuts.
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Great for Asian dumplings! Once cooked, toss with oil and sauté the dumplings until crispy and flavorful. Toss chicken wings with teriyaki sauce and pan fry with this oil to kick up the flavor a notch.
Sesame seed oil has a high proportion (41%) of polyunsaturated (Omega-6) fatty acids and is also a great source of anti-oxidants. It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine. Great for stir frying of meats, vegetables or even an omelet.
Try with our Sundried Tomato and Parmesan olive oil and toasted pine nuts.