Enjoy the bold, wood-smoked flavor of this olive oil, using it to add a unique barbecue flavor to your meats and vegetables.
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This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Aged Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Combining the popular flavors of cinnamon and chocolate, you can use this oil in many of your favorite dessert and baked-goods recipes.
Add some extra chocolate flavor to your favorite recipe by substituting chocolate olive oil for vegetable oil or take your favorite olive oil cake in a unique direction.