A butter, smooth extra virgin olive oil. A native of Spain, this is a delicious mild option with a hint of bananas. SOURCE: California
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This extra virgin olive oil has a nutty and fruit forward flavor with notes of green tomato and almond. It has a touch of pepper on the finish. An excellent all-purpose oil, it will excel as a finishing oil. Try it over tomato-based salads or grilled fish such as halibut, swordfish, shrimp and scallops. SOURCE: California
Enjoy this Mediterranean olive oil imported from Tunisia, one of the top producing (and longest producing) olive regions of the world. This versatile oil is smooth in flavor, with a rich mouthfeel and fresh taste. This is a blend of Chetoui, Zaarazi and Chemlali olives.
The nose has a fresh, green scent leading to an upfront buttery flavor with a hint of green and a mild pepper finish. This cold pressed olive oil is unfiltered and naturally settled. SOURCE: California