Light rosemary flavor that is wonderful on salads. Use with many meats. Drizzle on tomatoes, steamed vegetables, soups and soft cheeses.
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Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood. Notice the flavor rise on your tongue after the initial citrus sensation.
Combining the popular flavors of cinnamon and chocolate, you can use this oil in many of your favorite dessert and baked-goods recipes.
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Aged Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.