Our roasted walnut oil is produced in France. It is light in color and delicate in flavor and scent, with a nutty quality.
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Use as you would any other pasta, but know the Italian spices are already included.
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Toss with some sautéed garlic and crispy prosciutto.