Our roasted walnut oil is produced in France. It is light in color and delicate in flavor and scent, with a nutty quality.
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Citrus with a peppery bite… combine with stir-fry shrimp and fresh spinach for a light dish. Or serve as a side dish to garlic pepper steak, simply tossed in some of our Shallot Olive Oil.
Use as you would any other pasta, but know the Italian spices are already included.
Combine with fish sauce, soy sauce, lime juice and sugar for a savory Asian salad dressing. Use cucumber, cilantro, toasted peanuts or cashews, red peppers and onions in the salad. Top a chicken breast or pan-seared salmon fillet with the toasted sesame lemongrass ginger oil.