Another wonderful mushroom flavor with the added touch of garlic. Use to grill your cheese sandwich or sauté meats.
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Take the great aromatic and earthy flavors in cumin and add a little zing with the citrus of lime. A great way to brighten up any Indian, Mexican, or Asian dish, and is a versatile ingredient in a salad or slaw dressing.
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Aged Balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Clove is known for providing a uniquely warm, sweet and aromatic taste to baked goods and desserts (think pumpkin pie or ginger bread), but they can also be used to flavor bean soups, baked beans and chili.