Light yellow in color, sweet, light in flavor with hints of avocado and lime. SOURCE: Chile
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Coratina is an early harvest olive oil. Native to Italy, Coratina olive oil is a fantastic base for marinades or to add some oomph to your Caprese Salad or grilled vegetables. Enjoy the green olive aroma and peppery finish. Complex from start to finish with a slight spicy aftertaste. SOURCE: Italy
Igliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex. SOURCE: Italy
This is a blend of our favorite extra virgin varietal olive oils. You can count on this blend to wow your taste buds and be versatile with any food. Use as a base for a bread dipping blend or for your salad dressings, as well as for your everyday cooking. SOURCE: Tunisia & California