Light yellow in color, sweet, light in flavor with hints of avocado and lime. SOURCE: Chile
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Igliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex. SOURCE: Italy
Overall smooth taste, fruity with a slight bitterness and mildly pungent, slight catch in the back of your throat. Light green in color. SOURCE: Chile
Frantoio olive oil can be characterized as very fruity with a wonderful aroma. As well as being extremely fruity, the oil also has a hint of green apple, with a scent of green leaves and grass, a small bitterness and more-so pungent flavor. SOURCE: Chile