A great flavor combination. Try on pasta, in a risotto or as a bread dipping oil.
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A lighter flavor than our White Truffle Garlic olive oil, use as a perfect complement to your pasta or rice dishes. Toss some French fries with the oil and a little chopped garlic for the perfect side dish. Also available without garlic…
Use our cinnamon oil to add a unique twist to your baked goods or fruity desserts. Also try using cinnamon oil to add a wonderful warm and spicy note to long-cooked braises and hearty soups.
Sweet and spicy, this oil is perfect to add a little extra zing to your favorite recipes, including brownies, ganaches and chocolate cookies. Also try creating a mole effect in your sauces and chili.