Four different mushroom flavors: Porcini, Portobello, Shiitake and Wild Mushrooms. Great with pasta, drizzle on steaks or chicken dishes.
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Combining the popular flavors of cinnamon and chocolate, you can use this oil in many of your favorite dessert and baked-goods recipes.
Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Use our cinnamon oil to add a unique twist to your baked goods or fruity desserts. Also try using cinnamon oil to add a wonderful warm and spicy note to long-cooked braises and hearty soups.