Four different mushroom flavors: Porcini, Portobello, Shiitake and Wild Mushrooms. Great with pasta, drizzle on steaks or chicken dishes.
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Use our cinnamon oil to add a unique twist to your baked goods or fruity desserts. Also try using cinnamon oil to add a wonderful warm and spicy note to long-cooked braises and hearty soups.
This hot, but delicious, olive oil has a nice smoky flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango Balsamic for a dynamite dressing.
Combining the popular flavors of cinnamon and chocolate, you can use this oil in many of your favorite dessert and baked-goods recipes.