Four different mushroom flavors: Porcini, Portobello, Shiitake and Wild Mushrooms. Great with pasta, drizzle on steaks or chicken dishes.
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Fresh and tangy combination of aromatic cilantro and vibrant lime. Perfect to zest up your favorite marinades, salad dressings and salsas.
Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood. Notice the flavor rise on your tongue after the initial citrus sensation.
Sweet and spicy, this oil is perfect to add a little extra zing to your favorite recipes, including brownies, ganaches and chocolate cookies. Also try creating a mole effect in your sauces and chili.