Try with our Sundried Tomato and Parmesan olive oil and toasted pine nuts.
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Toss with some sautéed garlic and crispy prosciutto.
Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Perfect with a marinara sauce. Try adding spicy Italian sausage or delicious andouille.