Perfect with a marinara sauce. Try adding spicy Italian sausage or delicious andouille.
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Avocado oil is relatively new to the culinary world. Like olive oil, avocado oil is pressed from the pulp surrounding the pit. It is great for sautéing or frying as it has an unusually high smoke point. As for health benefits, it is high in monounsaturated fats and vitamin E.
Try tossed with fresh spinach, garlic and freshly grated Parmesan cheese. Or try fall flavors and include ginger and cinnamon accents, with roasted pecans.
Traditional Italian flavors are combined in this vinaigrette to enhance your salads or to marinate your meat. Also try this as a bread dipping sauce or tossed in your favorite pasta.