Combining the popular flavors of cinnamon and chocolate, you can use this oil in many of your favorite dessert and baked-goods recipes.
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This hot, but delicious, olive oil has a nice smoky flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango Balsamic for a dynamite dressing.
Habanero peppers are picked at the height of flavor and are prized as one of the hottest peppers in the world. This olive oil takes heat and flavor to new heights! Use it with your favorite pasta to transform it to a Mexican treat or to your mashed potatoes with some fresh cilantro for balance. Don’t forget to add a dash to your salsas to create the extra zip!
The earthy flavor of mushrooms paired with sage. Use on a wide variety of meats, vegetables or side dishes. Add it to stew or soup.