Very smooth and buttery with a clean and delicate finish. SOURCE: California
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Enjoy this Mediterranean olive oil imported from Tunisia, one of the top producing (and longest producing) olive regions of the world. This versatile oil is smooth in flavor, with a rich mouthfeel and fresh taste. This is a blend of Chetoui, Zaarazi and Chemlali olives.
Frantoio olive oil can be characterized as very fruity with a wonderful aroma. As well as being extremely fruity, the oil also has a hint of green apple, with a scent of green leaves and grass, a small bitterness and more-so pungent flavor. SOURCE: Chile
Igliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex. SOURCE: Italy