We are currently featuring the popular “Bordeaux”-style dark green 375 mL bottles.
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Go beyond EVOO and offer these specialty oils to your customers.
Citrus with a peppery bite… combine with stir-fry shrimp and fresh spinach for a light dish. Or serve as a side dish to garlic pepper steak, simply tossed in some of our Shallot Olive Oil.
Toss with some sautéed garlic and crispy prosciutto.