Bloxygen

Bloxygen

Argon does not react with your olive oil or balsamic vinegar like the ever-present oxygen does. A short spray of this heavy inert gas into your fusti will protect your oil and balsamic from reacting with the oxygen present in our normal atmosphere. Once you have sealed the container, the gas inside will remain. The heavier gas will provide a layered blanket of protection and prevent oxidization of your product.

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