Greenish yellow in color, bold bitter flavor, throat catching with hints of grass and artichoke. CURRENTLY UNAVAILABLE.
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Coratina is an early harvest olive oil. Native to Italy, Coratina olive oil is a fantastic base for marinades or to add some oomph to your Caprese Salad or grilled vegetables. Enjoy the green olive aroma and peppery finish. Complex from start to finish with a slight spicy aftertaste. SOURCE: Italy
This extra virgin olive oil has a nutty and fruit forward flavor with notes of green tomato and almond. It has a touch of pepper on the finish. An excellent all-purpose oil, it will excel as a finishing oil. Try it over tomato-based salads or grilled fish such as halibut, swordfish, shrimp and scallops. SOURCE: California
Frantoio olive oil can be characterized as very fruity with a wonderful aroma. As well as being extremely fruity, the oil also has a hint of green apple, with a scent of green leaves and grass, a small bitterness and more-so pungent flavor. SOURCE: Chile