Balsamic Vinegars

Your customers will enjoy our high-quality infused balsamic vinegars. Sourced from locations worldwide, we have a selection that will make even the pickiest palate happy.

Click here for wholesale pricing on these balsamic vinegars.

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Acai Balsamic

Acai berries are known for their antioxidant properties and are found in the Amazon rain forest. This flavor infused balsamic has a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, greens or add it to pan drippings when deglazing.

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Bacanut Balsamic

Banana, caramel and walnut flavors. Warm with dark rum and pour over vanilla ice cream. Drizzle over banana bread right out of the oven or over pancakes. Serve with coconut shrimp and grilled pineapple wedges.

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Black Currant Balsamic

This blend of balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions and orange wedges in salads. A rich balsamic vinegar infused with sweet black currants, this unique vinegar is rich and full of depth. Pair it with other berries, pork, game meat, mushrooms and fresh cheeses.

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Blackberry Ginger Balsamic

Sweet blackberry flavor combined with a hint of spicy, sweet ginger. Delicious in combination with a fruit dish or as a salad dressing, but also perfect as a sauce for roast pork or chicken.

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Butter Pecan Balsamic

Our Butter Pecan Balsamic Vinegar combines the flavors of roasted pecans, butter and vanilla for a sweet, traditional taste that can't be beat.

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Cherry Balsamic

Sweet cherry flavor with a hint of licorice aftertaste. Perfect for vinaigrettes, pork and duck. Also great on ice cream and drizzled over a brownie. Yumm!

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Chocolate Balsamic

Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!

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Chocolate Jalapeño Balsamic

The sweet chocolate flavor tempers the heat of the jalapeño in this savory and sweet balsamic. Drizzle on fajita veggies while they are on the grill to create some delicious caramelization. Try on coffee ice cream or to sweeten your café con leche.

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Chocolate Raspberry Balsamic

A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.

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Cinnamon Pear Balsamic

A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.

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Cranberry Balsamic

This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.

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Espresso Balsamic

Complex and exciting, this flavorful balsamic is excellent as a steak marinade or as a base for barbecue pork. With the essence of dark roasted coffee, enjoy this as a glaze for your favorite cut of beef.

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Fig & Lemon Balsamic

This rich, dark balsamic vinegar has a full fig flavor, brightened with the citrus touch of lemon. Beautiful as a seafood glaze and delicious combined with nuts in your favorite salad.

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Grapefruit Balsamic

A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.

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Guava Balsamic

Tart and tropical, guava fruit tastes like a blend of passion fruit, kiwi and/or strawberry, with a hint of tart pear. - Coming soon...

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Honey Date Balsamic

Mediterranean flavors of honey and date. Drizzle over crispy bacon wrapped figs. Great for a grilled pork marinade or sauce. Toss with a salad of olives, capers, tomato and feta cheese.

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Juniper Berry Balsamic

Sweet, pleasantly herbal and with just the right bite, our Juniper Berry Balsamic is a seasonal flavor which beckons the holidays with the distinctive flavor of juniper berries. Try this balsamic with gin in cocktail, paired with wild game and as a glaze for duck.

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Lemon Balsamic

Dark balsamic. Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.

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Mango Balsamic

MangoThis sweet fruity balsamic is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream.

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Orange Balsamic

MangoA little more tangy than our Mandarin Orange, enjoy the sweet, citrus zing of this dark, rich balsamic in a multitude of ways. Coming soon...

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Pistachio Balsamic

MangoA decadent sweet, nutty flavor. Drizzle over a strawberry sorbet. Try as a glaze over lamb chops or other gamey meats. Drizzle over pan seared and pistachio crusted tilapia, halibut or swordfish.

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Pompea Balsamic

MangoPomegranate and pear. Drizzle over white fish or blend with an olive oil for a tart and sweet salad dressing. Great on cheesecake or ice cream. Try blended into a warm apple cider.

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Pumpkin Pie Balsamic

MangoWelcome fall flavors with pumpkin pie spice. Use with candied yams and marshmallow, or roasted butternut squash. It's delicious over vanilla or coffee ice cream. Drizzle on pork tenderloin or roasted turkey.

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Raspberry Cranberry Balsamic

MangoTart and sweet, this flavorful dark balsamic is great to use in both sweet and savory dishes. Very versatile, use as a glaze on ham, put into your favorite cranberry sauce recipe or just pour over ice cream. The possibilities are endless.

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Spicy Mango Balsamic

MangoTurn up the heat with chile peppers and mango! Try on sautéed shrimp, pan-seared sea scallops or for an Oriental chicken salad.

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Strawberry Balsamic

Big bold strawberry aroma and flavor. Perfect for vinaigrettes and sauces.

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Tangy Fig Balsamic

Tangerine and fig. Blend with an olive oil dressing for salads. Great as a marinade for grilled salmon, chicken or pork chops. Top cantaloupe wrapped with prosciutto.

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Traditional Style Balsamic

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.

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Vanilla Orange Balsamic

Create a perfect tangy frosting for your chocolate orange brownies! A sweet balsamic showcasing vanilla's affinity for citrus flavor. Think dreamsicle.

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Watermelon Balsamic

Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad. Drizzle over a lemon sorbet.

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White Coconut Balsamic

An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Piña Colada. Drizzle over pineapple pancakes or upside down cake.

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White Cranberry Pear Balsamic

Delectably sweet and tart. Use to make a variation of cranberry salad for Thanksgiving (or any family get-together) or try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert.

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White Garlic Balsamic

Our new White Garlic Balsamic - VERY strong garlic flavor you're bound to love!

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White Green Apple Balsamic

A slight tart taste of apple. Great on salads, with nuts or drizzle it over fruit.

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White Jalapeño Balsamic

A nice light balsamic with the smoky, spicy flavor of jalapeño. Perfect to use as a marinade for tilapia, or to add a bit of extra spice to a ceviche. A great way to add a bit of southwest flair to your favorite cocktail, such as a jalapeño mojito.

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White Kiwi Balsamic

Kiwi taste explodes in this fine white balsamic. Try it in Asian cucumber salads, a marinade for chicken or pork or splash a little in your stir fry. Also a great addition to fresh summer berries.

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White Peach Balsamic

A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.

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White Sesame Ginger Balsamic

Black sesame seeds float in this Asian twist on our aged white balsamic. Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon. Great addition to Asian salads too!

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White Tropical Passion Balsamic

Aromatic with a tropical sweet citrus flavor. Tropical Passion includes passion fruit, mango and orange flavors. Great on fruit salad or as a marinade for grilled chicken with grilled pineapple. Try in a tropical slaw with cabbage, tangerine sections and macadamia nuts.

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Apricot Balsamic

A delicious fruity dark balsamic, enjoy the sweet and tart flavors of apricot in your favorite recipes. Coming soon...

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Bergamot Lemon Balsamic

A wonderful lemon flavor that adds a great finish to vegetables, salads or as a bread dip.

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Black Walnut Balsamic

A mild walnut flavor that is great on salads, pasta or rice. Use it alone or with any olive oil. A great marinade for meats. Try it!

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Blueberry Balsamic

BlueberryA great blueberry aroma, crisp and very tart flavor with a mild sweetness. This unique balsamic is great for dressings, dessert sauces or as a marinade for your steaks or pork.

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Caramel Balsamic

No need to caramelize your own balsamic vinegar when this high quality Modena balsamic has the flavor right inside! The concentrated, burnt sugar flavor has hints of vanilla and cream. It's perfect to drizzle over angel food cake or use in a fruit salad. Or top a roasted pear sundae.

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Chile Balsamic

A mild chile flavor that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!

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Chocolate Cherry Balsamic

Chocolate covered cherries? Need we say more? Top your favorite ice cream, fudge brownie or both and put a cherry on top!

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Chocolate Mandarin Balsamic

The creamy goodness of the chocolate flavor pairs perfectly with the tangy citrus zing of mandarin. Tastes like orange sherbet with dark chocolate syrup. Great over ice cream.

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Chocolate Strawberry Balsamic

This rich and dark balsamic combines the sweet flavors of chocolate with big bold strawberries. Perfect alone, used as a dessert sauce, or in combination with a citrus-flavored olive oil as a salad dressing. Also try as a topping on Brie cheese.

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Citrus Balsamic

Enjoy a wide spectrum of citrus flavors with grapefruit, lemon, lime and orange. Great in a vinaigrette to dress your salad or fruit. Also good for marinating chicken or fish.

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Cucumber Melon Balsamic

A summery taste that goes well with marinated veggies, or pair with our lemon olive oil for dressing a crisp salad.

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Fig Balsamic

This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

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Garlic Cilantro Balsamic

A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.

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Green Apple Balsamic

A slight tart taste of apple. Great on salads, with nuts or drizzle it over fruit.

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Hibiscus Balsamic

Very fragrant and fruity, a bit sweet. Hibiscus is becoming the trendy taste of the day! Not only can it be used as an aromatic balance to sweet dishes, it can add layers of flavor in savory dishes as well. Try it in your martini or add a drop to your next citrusy cocktail. Or drizzle on a crostini with brie.

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Honey Raspberry Balsamic

A beautiful combination of sweet honey and raspberry, this flavorful balsamic can be used over your favorite fruit salad, as a chicken or salmon marinade, or even as a delicious sweet sauce on your steaks.

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Lavender Balsamic

A member of the mint family, lavender can be described as herbaceous, earthy and floral. Use in any recipe calling for thyme or marjoram, or poured over favorite desserts (especially ice cream).

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Mandarin Orange Balsamic

Bold orange aroma and flavor. Perfect for vinaigrettes, salads and sauces for Asian dishes. Use with pork or chicken dishes.

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Maple Balsamic

Note flavors of caramelized sugar and vanilla. Warm and pour over pancakes or dunk French toast strips. Works as a healthy substitute for brown sugar in your oatmeal.

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Pear Balsamic

Light pear flavor. Delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavor. Use this balsamic with a mild oil for a salad dressing or dip, or just by itself. It is so good!

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Pomegranate Balsamic

Enjoy this slightly sweet, slightly tart balsamic vinegar. With a supple pomegranate flavor, it can be enjoyed on salads, in desserts, as well as in sauces and marinades.

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Prickly Pear Balsamic

Prickly pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of kiwi. This is wonderful as syrup for pancakes or drizzled over cheesecake. Try as a rimmer with salt on your margarita glass, or spike your lemonade or other cocktails with it.

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Raspberry Balsamic

Great alone or paired with olive oil or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.

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Smoked Balsamic

This balsamic adds a wonderful flavor to meats as a marinate or as a finishing touch. Add it to your grilled vegetables for a smokey flavor.

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Spicy Orange Balsamic

Citrusy with a kick. Enjoy our spicy orange balsamic on bruschetta, over ice cream and as the perfect component in a salad dressing. Coming soon...

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Tangerine Balsamic

With big, bold tangerine aroma and flavor, this balsamic is perfect for vinaigrettes and sauces. When used as a marinade on scallops, enjoy the sweet caramelization after it's been grilled.

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Tart Berry Balsamic

Strawberry and lemon. Toss a salad with baby arugula, sliced strawberries and blue cheese and candied pecans. Brush on grilled salmon or baked chicken. Drizzle over salami stuffed with blue cheese.

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Vanilla Balsamic

A distinctive sweet and dark Balsamic Vinegar, hinted with the flavor of vanilla. Use with your dessert, pouring over vanilla ice cream and pound cake with fresh strawberries. Or also excellent for a sweet vinaigrette.

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Walberry Balsamic

With a pleasant strawberry walnut aroma and unique flavor, it is perfect for vinaigrettes and sauces.

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White Balsamic

Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.

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White Coconut Lime Balsamic

We put the lime in the coconut and drink it all up! The soft coconut flavor softens the acid of the lime. You can use this in your bar in place of Coco Lopez to mix drinks with an extra kick. Drizzle over any fruit salad or blend with whipping cream and top desserts like cheesecake or Key lime pie.

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White Cucumber Melon Balsamic

Our Cucumber Melon balsamic, now in White!

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White Grapefruit Balsamic

White Grapefruit - A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.

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White Honey Ginger Balsamic

A white balsamic with a strong sweet, ginger flavor; great on veggies or as a salad dressing. Try it with ginger beer for a nice summer refresher. 

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White Jalapeño Lime Balsamic

A nice light balsamic with the smoky, spicy flavor of jalapeño. Perfect to use as a marinade for tilapia, or to add a bit of extra spice to a ceviche. A great way to add a bit of southwest flair to your favorite cocktail, such as a jalapeño mojito.

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White Lemon Balsamic

Now available in White Balsamic! Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.

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White Pineapple Balsamic

This white balsamic has a sweet pineapple flavor that is wonderful on pork dishes, on salads and fresh fruit - or try a little on your next Hawaiian pizza!

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White Strawberry Peach Balsamic

Light, sweet and tart, a summery twist on the classic pairing of strawberries and balsamic with the addition of peaches. Try a salad with spinach, shaved almond, blue cheese and peaches. Toss with sliced fruit for a fruit salad. Drizzle over peaches and vanilla ice cream or peach cobbler.

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White Watermelon Balsamic

Now available with White Balsamic! Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad. Drizzle over lemon sorbet.

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