Balsamic Vinegars

Your customers will enjoy our high-quality infused balsamic vinegars. Sourced from Italy, we have a selection that will make even the pickiest palate happy.


Acai Berry Balsamic

Acai berries are known for their antioxidant properties and are found in the Amazon rain forest. This flavor infused balsamic has a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, greens or add it to pan drippings when deglazing.

Apricot Balsamic

A delicious fruity dark balsamic, enjoy the sweet and tart flavors of apricot in your favorite recipes. Coming soon...

Bacanut (Banana, Caramel & Walnut) Balsamic

Banana, caramel and walnut flavors. Warm with dark rum and pour over vanilla ice cream. Drizzle over banana bread right out of the oven or over pancakes. Serve with coconut shrimp and grilled pineapple wedges.

Black Currant Balsamic

This blend of balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions and orange wedges in salads. A rich balsamic vinegar infused with sweet black currants, this unique vinegar is rich and full of depth. Pair it with other berries, pork, game meat, mushrooms and fresh cheeses.

Black Walnut Balsamic

A mild walnut flavor that is great on salads, pasta or rice. Use it alone or with any olive oil. A great marinade for meats. Try it!

Blackberry Ginger Balsamic

Sweet blackberry flavor combined with a hint of spicy, sweet ginger. Delicious in combination with a fruit dish or as a salad dressing, but also perfect as a sauce for roast pork or chicken.
Blueberry

Blueberry Balsamic

A great blueberry aroma, crisp and very tart flavor with a mild sweetness. This unique balsamic is great for dressings, dessert sauces or as a marinade for your steaks or pork.
Butter Pecan

Butter Pecan Balsamic

Our Butter Pecan Balsamic Vinegar combines the flavors of roasted pecans, butter and vanilla for a sweet, traditional taste that can't be beat.

Caramel Balsamic

No need to caramelize your own balsamic vinegar when this high quality Modena balsamic has the flavor right inside! The concentrated, burnt sugar flavor has hints of vanilla and cream. It's perfect to drizzle over angel food cake or use in a fruit salad. Or top a roasted pear sundae.

Cherry Balsamic

Sweet cherry flavor with a hint of licorice aftertaste. Perfect for vinaigrettes, pork and duck. Also great on ice cream and drizzled over a brownie. Yumm!

Chile Balsamic

A mild chile flavor that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!

Chocolate Cherry Balsamic

Chocolate covered cherries? Need we say more? Top your favorite ice cream, fudge brownie or both and put a cherry on top!

Chocolate Balsamic

Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!

Chocolate Mandarin Balsamic

The creamy goodness of the chocolate flavor pairs perfectly with the tangy citrus zing of mandarin. Tastes like orange sherbet with dark chocolate syrup. Great over ice cream.

Chocolate Jalapeño Balsamic

The sweet chocolate flavor tempers the heat of the jalapeño in this savory and sweet balsamic. Drizzle on fajita veggies while they are on the grill to create some delicious caramelization. Try on coffee ice cream or to sweeten your café con leche.

Chocolate Raspberry Balsamic

A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.

Chocolate Strawberry Balsamic

This rich and dark balsamic combines the sweet flavors of chocolate with big bold strawberries. Perfect alone, used as a dessert sauce, or in combination with a citrus-flavored olive oil as a salad dressing. Also try as a topping on Brie cheese.

Citrus Balsamic

Enjoy a wide spectrum of citrus flavors with grapefruit, lemon, lime and orange. Great in a vinaigrette to dress your salad or fruit. Also good for marinating chicken or fish.

Cinnamon Pear Balsamic

A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.

Cranberry Balsamic

This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.

Cucumber Melon Balsamic

A summery taste that goes well with marinated veggies, or pair with our lemon olive oil for dressing a crisp salad.

Espresso Balsamic

Complex and exciting, this flavorful balsamic is excellent as a steak marinade or as a base for barbecue pork. With the essence of dark roasted coffee, enjoy this as a glaze for your favorite cut of beef.

Fig Balsamic

This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

Garlic Cilantro Balsamic

A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.

Fig & Lemon Balsamic

This rich, dark balsamic vinegar has a full fig flavor, brightened with the citrus touch of lemon. Beautiful as a seafood glaze and delicious combined with nuts in your favorite salad.

Grapefruit Balsamic

A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.

Green Apple Balsamic

A slight tart taste of apple. Great on salads, with nuts or drizzle it over fruit.

Guava Balsamic

Tart and tropical, guava fruit tastes like a blend of passion fruit, kiwi and/or strawberry, with a hint of tart pear. - Coming soon...

Hibiscus Balsamic

Very fragrant and fruity, a bit sweet. Hibiscus is becoming the trendy taste of the day! Not only can it be used as an aromatic balance to sweet dishes, it can add layers of flavor in savory dishes as well. Try it in your martini or add a drop to your next citrusy cocktail. Or drizzle on a crostini with brie.

Honey Date Balsamic

Mediterranean flavors of honey and date. Drizzle over crispy bacon wrapped figs. Great for a grilled pork marinade or sauce. Toss with a salad of olives, capers, tomato and feta cheese.

Honey Raspberry Balsamic

A beautiful combination of sweet honey and raspberry, this flavorful balsamic can be used over your favorite fruit salad, as a chicken or salmon marinade, or even as a delicious sweet sauce on your steaks.

Lavender Balsamic

A member of the mint family, lavender can be described as herbaceous, earthy and floral. Use in any recipe calling for thyme or marjoram, or poured over favorite desserts (especially ice cream).

Juniper Berry Balsamic

Sweet, pleasantly herbal and with just the right bite, our Juniper Berry Balsamic is a seasonal flavor which beckons the holidays with the distinctive flavor of juniper berries. Try this balsamic with gin in cocktail, paired with wild game and as a glaze for duck.
Mandarin Orange

Mandarin Orange Balsamic

Bold orange aroma and flavor. Perfect for vinaigrettes, salads and sauces for Asian dishes. Use with pork or chicken dishes.

Lemon Balsamic

Dark balsamic. Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.

Maple Balsamic

Note flavors of caramelized sugar and vanilla. Warm and pour over pancakes or dunk French toast strips. Works as a healthy substitute for brown sugar in your oatmeal.

Mango Balsamic

This sweet fruity balsamic is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream.

Orange Balsamic

A little more tangy than our Mandarin Orange, enjoy the sweet, citrus zing of this dark, rich balsamic in a multitude of ways. Coming soon...

Pear Balsamic

Light pear flavor. Delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavor. Use this balsamic with a mild oil for a salad dressing or dip, or just by itself. It is so good!

Pistachio Balsamic

A decadent sweet, nutty flavor. Drizzle over a strawberry sorbet. Try as a glaze over lamb chops or other gamey meats. Drizzle over pan seared and pistachio crusted tilapia, halibut or swordfish.

Pomegranate Balsamic

Enjoy this slightly sweet, slightly tart balsamic vinegar. With a supple pomegranate flavor, it can be enjoyed on salads, in desserts, as well as in sauces and marinades.

Pompea (Pomegranate & Pear) Balsamic

Pomegranate and pear. Drizzle over white fish or blend with an olive oil for a tart and sweet salad dressing. Great on cheesecake or ice cream. Try blended into a warm apple cider.

Prickly Pear Balsamic

Prickly pear cactus fruit, a southwest favorite, has a taste similar to raspberries and watermelon with the slight bite of kiwi. This is wonderful as syrup for pancakes or drizzled over cheesecake. Try as a rimmer with salt on your margarita glass, or spike your lemonade or other cocktails with it.
Pumpkin Pie

Pumpkin Pie Balsamic

Welcome fall flavors with pumpkin pie spice. Use with candied yams and marshmallow, or roasted butternut squash. It's delicious over vanilla or coffee ice cream. Drizzle on pork tenderloin or roasted turkey.
Raspberry

Raspberry Balsamic

Great alone or paired with olive oil or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.
Raspberry Cranberry

Raspberry Cranberry Balsamic

Tart and sweet, this flavorful dark balsamic is great to use in both sweet and savory dishes. Very versatile, use as a glaze on ham, put into your favorite cranberry sauce recipe or just pour over ice cream. The possibilities are endless.
Smoked

Smoked Balsamic

This balsamic adds a wonderful flavor to meats as a marinate or as a finishing touch. Add it to your grilled vegetables for a smokey flavor.

Spicy Mango Balsamic

Turn up the heat with chile peppers and mango! Try on sautéed shrimp, pan-seared sea scallops or for an Oriental chicken salad.

Strawberry Balsamic

Big bold strawberry aroma and flavor. Perfect for vinaigrettes and sauces.
Tangerine

Tangerine Balsamic

With big, bold tangerine aroma and flavor, this balsamic is perfect for vinaigrettes and sauces. When used as a marinade on scallops, enjoy the sweet caramelization after it's been grilled.

Tangy Fig Balsamic

Tangerine and fig. Blend with an olive oil dressing for salads. Great as a marinade for grilled salmon, chicken or pork chops. Top cantaloupe wrapped with prosciutto.

Tart Berry Balsamic

Strawberry and lemon. Toss a salad with baby arugula, sliced strawberries and blue cheese and candied pecans. Brush on grilled salmon or baked chicken. Drizzle over salami stuffed with blue cheese.

Vanilla Balsamic

A distinctive sweet and dark Balsamic Vinegar, hinted with the flavor of vanilla. Use with your dessert, pouring over vanilla ice cream and pound cake with fresh strawberries. Or also excellent for a sweet vinaigrette.

Traditional Style Balsamic

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.

Walberry (Walnut & Strawberry) Balsamic

With a pleasant strawberry walnut aroma and unique flavor, it is perfect for vinaigrettes and sauces.

Vanilla Orange Balsamic

Create a perfect tangy frosting for your chocolate orange brownies! A sweet balsamic showcasing vanilla's affinity for citrus flavor. Think dreamsicle.
White Balsamic

White Balsamic

Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.

Watermelon Balsamic

Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad. Drizzle over a lemon sorbet.

White Coconut Balsamic

An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Piña Colada. Drizzle over pineapple pancakes or upside down cake.

White Coconut Lime Balsamic

We put the lime in the coconut and drink it all up! The soft coconut flavor softens the acid of the lime. You can use this in your bar in place of Coco Lopez to mix drinks with an extra kick. Drizzle over any fruit salad or blend with whipping cream and top desserts like cheesecake or Key lime pie.

White Cranberry Pear Balsamic

Delectably sweet and tart. Use to make a variation of cranberry salad for Thanksgiving (or any family get-together) or try in a spinach salad with dried cranberries and slivered almonds with Parmesan shavings. Use to caramelize a poached pear with walnuts for dessert.

White Cucumber Melon Balsamic

Our Cucumber Melon balsamic, now in White!
Garlic

White Garlic Balsamic

Our new White Garlic Balsamic - VERY strong garlic flavor you're bound to love!

White Grapefruit Balsamic

White Grapefruit - A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.

White Green Apple Balsamic

A slight tart taste of apple. Great on salads, with nuts or drizzle it over fruit.
Honey Ginger

White Honey Ginger Balsamic

A white balsamic with a strong sweet, ginger flavor; great on veggies or as a salad dressing. Try it with ginger beer for a nice summer refresher.
Jalapeno Lime

White Jalapeño Lime Balsamic

White Jalapeño Lime – This luscious white balsamic starts with a light, sweet and tart citrus twang - and ends with a jalapeño kick!  Use to rim a margarita glass or add to lemonade or iced tea.  Use to marinade steak, chicken or shrimp for fajitas.  For dessert, thicken with powdered sugar and top your lemon bars.
Jalapeno

White Jalapeño Balsamic

A nice light balsamic with the smoky, spicy flavor of jalapeño. Perfect to use as a marinade for tilapia, or to add a bit of extra spice to a ceviche. A great way to add a bit of southwest flair to your favorite cocktail, such as a jalapeño mojito.

White Lemon Balsamic

Now available in White Balsamic! Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.

White Kiwi Balsamic

Kiwi taste explodes in this fine white balsamic. Try it in Asian cucumber salads, a marinade for chicken or pork or splash a little in your stir fry. Also a great addition to fresh summer berries.
Peach Balsamic

White Peach Balsamic

A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.

White Pineapple Balsamic

This white balsamic has a sweet pineapple flavor that is wonderful on pork dishes, on salads and fresh fruit - or try a little on your next Hawaiian pizza!

White Sesame Ginger Balsamic

Black sesame seeds float in this Asian twist on our aged white balsamic. Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon. Great addition to Asian salads too!

White Strawberry Peach Balsamic

Light, sweet and tart, a summery twist on the classic pairing of strawberries and balsamic with the addition of peaches. Try a salad with spinach, shaved almond, blue cheese and peaches. Toss with sliced fruit for a fruit salad. Drizzle over peaches and vanilla ice cream or peach cobbler.

White Watermelon Balsamic

Now available with White Balsamic! Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad. Drizzle over lemon sorbet.

White Tropical Passion Balsamic

Aromatic with a tropical sweet citrus flavor. Tropical Passion includes passion fruit, mango and orange flavors. Great on fruit salad or as a marinade for grilled chicken with grilled pineapple. Try in a tropical slaw with cabbage, tangerine sections and macadamia nuts.
Bergamot Lemon

Bergamot Lemon Balsamic

Commonly known as Bergamot Orange, this inedible fruit is actually likely a derivation of a sour orange. The essence of the fruit is most often used to flavor teas and marmalades. A wonderful citrus flavor that adds a great finish to vegetables, salads or as a bread dip.
Blackberry

Blackberry Balsamic

This balsamic vinegar is sweet and smooth and bursting with summertime freshness.  Drizzle it on your favorite desserts, fruit salads, or cheese plates.  Splash into your favorite iced tea or lemonade recipes for a summertime treat.  Use as a marinade for pork or chicken or slather on baby back ribs.
Chocolate Cinnamon

Chocolate Cinnamon Balsamic

Combining the popular flavors of cinnamon and chocolate, this is a great topper for ice cream and waffles.
Cinnamon

Cinnamon Balsamic

Enjoy this delightful spicy and warm sweet dark balsamic. Try it drizzled over fresh fruit or over whipped cream and ice cream.
Coconut

Coconut Balsamic

An ideal accompaniment to tropical dishes.  Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill.  A dark version of our popular white balsamic.
Garlic

Garlic Balsamic

Pungent garlic in a thick dark sweet balsamic vinegar, this is a great option in a vinaigrette or as a drizzle on your Caprese salad. Mix it with our Parmesan rosemary olive oil for a great chicken marinade or dipping sauce. A dark version of our White Garlic Balsamic.
Honey Ginger

Honey Ginger Balsamic

With a strong sweet, ginger flavor; great on veggies or in a salad dressing.
Jalapeno

Jalapeno Balsamic

With a smoky, spicy flavor of jalapeño, it's perfect to add a bit of heat as a marinade for salmon or chicken. Try it paired with our Persian Lime olive oil for a vinaigrette for your taco salad. A dark version of our light White Jalapeño Balsamic.
Key West

Key West Balsamic

Enjoy a citrus explosion with this popular dark balsamic vinegar. Use as a tropical component in your marinades or vinaigrettes. A blend of grapefruit, orange, lime and lemon, this versatile vinegar is great with vegetables and proteins, or use with grains like quinoa or farro. Drip on top of some chopped avocados, halved cherry tomatoes, goat cheese and walnuts for a delicious snack.
Mediterranean

Mediterranean Balsamic

A wonderful blend of Mediterranean delights: pistachio, honey and date. This one is delicious used as a marinade for chicken or lamb with roasted peppers, or try it paired with our tarragon olive oil as a vinaigrette for a crisp salad (incorporate chick peas, cucumbers, tomato, red onion and feta cheese for a masterpiece). This is great in any Greek or southern Italian dish.
Spicy Orange

Spicy Orange Balsamic

Citrusy with a kick. Enjoy our spicy orange balsamic on bruschetta, over ice cream and as the perfect component in a salad dressing.
Vanilla Fig

Vanilla Fig Balsamic

With a delicious blend of sweetness, this is great poured over grilled asparagus, or added to your favorite sauces. Try drizzled over a good nutty cheese for a treat.
Peach Balsamic

Peach Dark Balsamic

A rich and fruity finely crafted balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.
Jalapeno Mango

White Jalapeño Mango Balsamic

Smoky jalapeño combined with sweet mango - a perfect South of the Border treat. Try in a ceviche or with our Persian Lime for a delectable tropical vinaigrette.
Lime

White Lime Balsamic

This is a luscious flavorful white balsamic... a great addition to lime-based cocktails (margaritas or mojitos) or in lemonade... in vinaigrettes or seafood marinades... pair with our avocado oil as an addition to salsa or ceviche.
Mandarin Orange

White Mandarin Orange Balsamic

This tasty white balsamic is great poured over cheesecake, used in a vinaigrette or in Asian-inspired sauces. Not only is it good drizzled over strawberries, you must try it over watermelon.
Mango

White Mango Balsamic

Try this fine white balsamic in seafood ceviches or shellfish tacos (think mango salsa). This is perfectly paired with a tart citrus olive oil, such as our Persian Lime or Citrus Habanero to add a kick.
Pina Colada

White Piña Colada Balsamic

This white balsamic will transport you through your taste buds to your favorite tropical location - a delicious combination of creamy coconut and fresh pineapple. No need to pair this one - pour directly on your salad as a dressing or as a marinade for seafood. Try using it as a marinade for shrimp, cake in coconut breading and fry - you have the best coconut shrimp you've ever tasted. Endless possibilities.
Pumpkin Pie

White Pumpkin Pie Balsamic

This delicious white balsamic is a holiday favorite. Use in your whipped cream as a tart offset to the sweet richness. Try combining with our Mushroom Sage Olive Oil for a harvest theme - use on roasted butternut squash or sweet potatoes.
Raspberry

White Raspberry Balsamic

A nice light version of our dark balsamic, you can use this flavor in so many ways. Combine with strawberry preserves to create a fruity yet tart salad dressing... try drizzled into a salad with roasted walnuts and feta cheese... or combine with caramelized onions and our blood orange olive oil for a delicious sauce for pork or chicken.
Raspberry Cranberry

White Raspberry Cranberry Balsamic

This flavor will remind you of Christmas all year round! Add to Cranberry Sauce for some extra tang... blend with walnut oil or herbal tarragon olive oil for a delicious vinaigrette... or try as a dressing for a green salad with grilled chicken.
Tangerine

White Tangerine Balsamic

A delicious balance of tart and sweet, this white balsamic is perfect all alone used as a salad dressing or paired with our Persian Lime olive oil to use as a beautiful citrus marinade for seafood or chicken. Create a great glaze for salmon by combining with our Blood Orange olive oil.
Watermelon Strawberry

White Watermelon Strawberry Balsamic

Combining the delicious sweet flavors of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pour over prosciutto wrapped melon for an amazing appetizer.
Habanero Powder

White Habanero Balsamic Line

Enjoy our white habanero balsamic line-up... made with Habanero powder, these spicy and sweet balsamics are great used as grilling sauces or as an ingredient in a marinade. Not recommended for use in a fusti due to the powder, you'll want to taste these items directly from the bottle. These are packed with heat - don't let it surprise you! Available in the following flavors: White Habanero, Chocolate Habanero, Coconut Lime Habanero, Garlic Habanero, Lemon Habanero, Mango Habanero and Mesquite Habanero. This line is available in Wide-Mouth Screw Cap bottles (12 375ml bottles to a case) or by the 10L bucket.